Product Description:
This knife is a handcrafted 8" Japanese style kiritsuke. A kiritsuke always helps slice meat, vegetables, fish and cooked food with comfort and ease. This knife is handcrafted by very experienced craftsmen with decades of experience of knife hand-making. The blade is 67 layer VG10 damascus steel featuring a forged and highly acid etch washed finish. The fine convex grind of the edge forms a nice arcuate shape and an extremely sharp performance. We also apply rosewood and buffalo horn, jointed with nickle silver for the handle. With the simple and classic design, the whole body applies a full tang structure to achieve the best balance and longest using durability.
Knife Type:9" Japanese Kiritsuke chef knife
Blade Length:230mm
Blade Material:VG10 core damascus steel
Layer:67
Handle Material:buffalo horn, rosewood and G10
Handle Length:138mm
Overall Length:368mm
Blade thickness:2.1mm
Blade Edge:convex grind
Blade Finish:acid etched finish
Core Hardness:HRC61+/-1
Origin:handcrafted in China
Model Number:XC116
Blade Length:230mm
Blade Material:VG10 core damascus steel
Layer:67
Handle Material:buffalo horn, rosewood and G10
Handle Length:138mm
Overall Length:368mm
Blade thickness:2.1mm
Blade Edge:convex grind
Blade Finish:acid etched finish
Core Hardness:HRC61+/-1
Origin:handcrafted in China
Model Number:XC116
Package:
- Colored box, with user instruction/warranty card and a piece of knife cleaning cloth.
Using Instructions:
- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.