PRODUCT DESCRIPTION
This knife is an evolutional try combining traditional san mai forging process with high-end selective materials. It applies 440C steel for the core steel, with high hardness after vacuum heat treatment and super edge retention, and 410 stainless steel for the outer edges with nice corrosion resistance.
We apply natural ironwood for the handle, and joint with brass spacer. The whole knife body is full tang structure and handy enough to help on flexible cutting tasks.
We apply natural ironwood for the handle, and joint with brass spacer. The whole knife body is full tang structure and handy enough to help on flexible cutting tasks.
Knife Type: 8" chef knife
Blade Material: 440C core san mai forged steel
Overall Length: 320mm
Blade Length: 205mm
Blade Finish: Acid etched finish
Blade thickness: 4.5mm
Core Hardness: HRC 59±1
Handle Material: Ironwood
Handle Length: 115mm
Net Weight: 193g
Origin: Handcrafted in China
Model Number: XC138
Blade Material: 440C core san mai forged steel
Overall Length: 320mm
Blade Length: 205mm
Blade Finish: Acid etched finish
Blade thickness: 4.5mm
Core Hardness: HRC 59±1
Handle Material: Ironwood
Handle Length: 115mm
Net Weight: 193g
Origin: Handcrafted in China
Model Number: XC138
Package
- Colored box, with user instruction/warranty card, and a piece of cleaning cloth.
Using Instructions
- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.