PRODUCT DESCRIPTION
The XinCraft series 7" santoku knife is an evolutional try, combining traditional san mai forging process with high-end selective materials. It has 440C steel for the core steel, with high hardness after vacuum heat treatment and super edge retention, and 410 stainless steel for the outer edges with nice corrosion resistance. The Hammered TSUCHIME finish helps release food easily when cutting. The whole knife body is handy enough to help on flexible cutting tasks. To make the handle better corrosion resisted and natural, Xin team apply both natural ironwood and stabilized iron wood for the handle, and joint with brass spacer.
Knife Type:7" Japanese Santoku knife
Blade Material:440C core san mai forged steel
Overall Length:310mm
Blade Length:184mm
Blade Finish:hammered blade finish with ecid etched
Blade thickness:2.6mm
Core Hardness:HRC 59±1
Handle Material:stabilized iron wood, natural iron wood and brass spacer
Handle Length:125mm
Net Weight:192g
Origin:Handcrafted in China
Model Number:XC134
Blade Material:440C core san mai forged steel
Overall Length:310mm
Blade Length:184mm
Blade Finish:hammered blade finish with ecid etched
Blade thickness:2.6mm
Core Hardness:HRC 59±1
Handle Material:stabilized iron wood, natural iron wood and brass spacer
Handle Length:125mm
Net Weight:192g
Origin:Handcrafted in China
Model Number:XC134
Package
- Colored box, with user instruction/warranty card, and a piece of cleaning cloth.
Using Instructions
- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.