PRODUCT DESCRIPTION
This Santoku knife is handcrafted by very experienced craftsmen with decades of experience of knife hand-making. The blade is 67 layer VG10 damascus steel featuring a forged and highly mirror polished finish. The fine convex grind of the edge forms a nice arcuate shape and an extremely sharp performance. The handle is exclusively designed straight beveled shape, applying rosewood and buffalo horn, jointed with nickle silver. With the elegant design, the whole body applies a full tang structure to achieve the best balance and longest using durability.
Knife Type:9" Japanese Santoku knife
Blade Length:193mm
Blade Material:VG10 core damascus steel
Layer:67
Handle Material:buffalo horn, rosewood and nickle silver
Handle Length:138mm
Overall Length:331mm
Blade thickness:2.1mm
Blade Edge:convex grind
Blade Finish:miror polished
Core Hardness:HRC61+/-1
Origin:handcrafted in China
Model Number:XC122
Blade Length:193mm
Blade Material:VG10 core damascus steel
Layer:67
Handle Material:buffalo horn, rosewood and nickle silver
Handle Length:138mm
Overall Length:331mm
Blade thickness:2.1mm
Blade Edge:convex grind
Blade Finish:miror polished
Core Hardness:HRC61+/-1
Origin:handcrafted in China
Model Number:XC122
Package
- Colored box, with user instruction/warranty card, a protective sheath and a piece of cleaning cloth
Using Instructions
- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.