PRODUCT DESCRIPTION
This knife is handcrafted by very experienced craftsmen with decades of experience of knife hand-making. The blade is Sandvik 14C28N steel with hand satin finish. The fine convex grind of the edge forms a nice arcuate shape and an extremely sharp performance. The handle is exclusively designed multangular shape, applying rosewood and buffalo horn, jointed with nickle silver or red G10. With the elegant design, the whole body applies a full tang structure to achieve the best balance and longest using durability.
Knife Type:9" Japanese chef knife
Blade Length:225mm
Blade Material:Sandvik 14C28N steel
Handle Material:buffalo horn, rosewood and nickle silver
Handle Length:138mm
Overall Length:363mm
Blade thickness:2.1mm
Blade Edge:convex grind
Blade Finish:hand satin finish
Hardness:HRC58-59
Origin:China
Model Number:XC121
Blade Length:225mm
Blade Material:Sandvik 14C28N steel
Handle Material:buffalo horn, rosewood and nickle silver
Handle Length:138mm
Overall Length:363mm
Blade thickness:2.1mm
Blade Edge:convex grind
Blade Finish:hand satin finish
Hardness:HRC58-59
Origin:China
Model Number:XC121
Package
- Colored box, with user instruction/warranty card, a protective sheath and a piece of cleaning cloth
Using Instructions
- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.