PRODUCT DESCRIPTION
This chef knife is handcrafted by very experienced craftsmen with decades of experience of knife hand-making. With an ultra thin blade forged by 67 layer VG10 core damascus steel, with the core hardness reaching HRC61+/-1, this knife performs an extremely sharpness. The handle applies stabilized maple burl wood in blue color and brass for spacer, which maximizes the stability and anti-corrosion property, and presents beautiful and elegant blue figures. The knife is also well balanced and applies full tang structure, which makes it a very handy tool for meeting the most of requirements in the kitchen.
Knife Type:8" Chef Knife
Blade Length:200mm
Blade Material:VG10 core damascus steel
Layer:67
Handle Material:stabilized maple burl wood in blue color
Handle Length:122mm
Overall Length:319mm
Blade thickness:2.0mm
Blade Width:55mm
Blade Finish:acid etched
Blade Edge:flat grind
Core Hardness:HRC61+/-1
Net Weight:173g
Gross Weight:410g
Origin:Handcrafted in China
Model Number:XC131
Blade Length:200mm
Blade Material:VG10 core damascus steel
Layer:67
Handle Material:stabilized maple burl wood in blue color
Handle Length:122mm
Overall Length:319mm
Blade thickness:2.0mm
Blade Width:55mm
Blade Finish:acid etched
Blade Edge:flat grind
Core Hardness:HRC61+/-1
Net Weight:173g
Gross Weight:410g
Origin:Handcrafted in China
Model Number:XC131
Package
- Colored box, with user instruction/warranty card, and a piece of cleaning cloth
Using Instructions
- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.