Product Description:
The XinCore series is an innovative artwork from Xin Cutlery team. The unique looking of this series is designed by Polish designer Ostap Hel, who is always committed to delivering a commendable artwork into kitchens. The blade features a 67layer VG10 core damascus steel with 61±1 Rockwell, mirror polished. In specialty, an exclusively forged "Heart" shape Damascus pattern brings a brand-new feel to all Damascus fans. The handle applies fiber-resin G10 with carefully hand polished, and the ergonomic handle shape maximums comfort, grip and maneuverability.
Knife Type:8.5" chef knife
Blade Length:215mm
Blade Material:67 layer VG10 core damascus steel
Damascus Pattern:exclusive heart pattern
Handle Material:G10
Handle Length:133mm
Overall Length:360mm
Blade thickness:3.0mm
Blade Finish:mirror polished
Core Hardness:HRC61±1
Net Weight:230g
Origin:China
Model Number:XC127 (white handle)
Blade Length:215mm
Blade Material:67 layer VG10 core damascus steel
Damascus Pattern:exclusive heart pattern
Handle Material:G10
Handle Length:133mm
Overall Length:360mm
Blade thickness:3.0mm
Blade Finish:mirror polished
Core Hardness:HRC61±1
Net Weight:230g
Origin:China
Model Number:XC127 (white handle)
Package:
- Colored box, with user instruction/warranty card, a protective sheath and a piece of cleaning cloth.
Using Instructions:
- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.